Os healthy cooking sunflower oil Diaries

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You can tell if the oil is hot enough to fry food by placing a wooden spoon in the pan. The oil is hot enough if bubbles appear around the spoon and float to the surface. Heating oil slowly to avoid reaching its smoke point is best.

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Sunflower oil is a great source of linoleic acid, omega seis, which is a polyunsaturated fatty acid, with a preventive effect against heart disease and vascular affectations.

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Linoleic acid, the other unsaturated fat in sunflower oil, can also benefit your heart’s health. The American Heart Association performed a review of studies and concluded that linoleic acid lowers the risk of coronary check here heart disease.

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Fats used in frying emit cooking oil fumes. These fumes contain toxic substances called aldehydes that may increase one's risk of cancer. Deep frying produces the most aldehydes, but sunflower oil generates more aldehydes than other oils regardless of the cooking method.

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However, when consumed in excess, the opposite effects can occur. Research has shown that having too much oleic acid in your diet can negatively affect your heart health, which can lead to heart failure.

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